Organic and Energy Conservation Farm
Keywords: organic farming, energy conservation, pasture pork, grass-fed beef, free range chicken, sustainable farming practices
Interview Q&A
What is your primary product or service?
Ray Family Farms provides organic foods to the Raleigh-Durham area. We raise grass-fed beef, pasture pork, and free-range chicken, in addition to growing flowers and vegetables. We collaborate with neighboring farms, selling cheese, butter and other various goods to the public.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
My family (both my wife and my side) has always been in the farming industry. Growing up we were known as sustenance and career farmers, we grew our own food and then sold what was left. Since
How do you differentiate yourself from other businesses in your category and area?
Ray Family Farms practices sustainable farming practices and energy conservation techniques.
How many locations do you have and do you have plans to expand?
We have one location for our farm. Currently, it stands at 180 acres however we may expand in the future. We collaborate with neighboring farms and sell all products at : www.rayfamilyfarms.com/pricing/
What type of payments do you accept?
We accept all major credit cards through the online store.
Which areas do you service?
While our farm is located in Louisburg, we serve all throughout North Carolina. We offer delivery within 30 miles of the farm.
Who owns your company or runs daily operations?
My wife, Jodi, and I run Ray Family Farms. We take care of all the daily operations, including taking care of the animals and store.
What are your hours of operation?
The farm is open year-round. Please call ahead before joining us for a visit.
What is your favorite quote or Bible verse?
Proverbs 3:28-29
28 Do not say to your neighbor, Go, and come back, And tomorrow I will give it, When you have it with you.